Pasture Raised Hog – Half (Pre-Order)

Real Flavor, Raised Right Ditch the grocery store for pork that’s deep, marbled, and incredibly clean. Our hogs live on Missouri pasture, rooting and foraging in the sunshine. This active life and natural diet create a nutrient-dense meat with levels of Vitamin D and Omega-3s you won’t find anywhere else.

• The Difference: No crates, no concrete, and zero routine antibiotics.

• Total Control: You choose the cuts—from thick chops and belly bacon to custom-seasoned sausage.

• Better Value: Bulk buying is the most cost-effective way to fill your freezer with premium, artisanal pork.

The Details:

• This listing is a pre-order for half of a pasture-raised hog.
• The hog has not yet been processed. Final pricing is based on hanging weight at $3.50 per pound, plus processing fees paid directly to the processor.
• Processing date is projected for June 15th, 2026.
• Estimated hanging weight: 80–100 lbs

A non-refundable deposit of $100 reserves your hog. The final balance will be due after harvest, once the official hanging weight is provided by the processor.

Typical Cuts from Half a Hog:

Pork Chops

• 8–12 chops

  • Bone-in or boneless

  • Thickness affects quantity

Roasts

• 3–5 roasts total

  • Shoulder (Boston butt / picnic)

  • Loin roast

  • Ham roast (or fresh ham portion)

Ham

• ½ ham

  • Can be:

    • Fresh

    • Cured

    • Smoked

  • Often cut into 1–2 pieces

Bacon

• 8–12 lbs

  • Thickness and curing style affect yield

Sausage

• 10–20 lbs

  • Breakfast, Italian, brat, bulk, or links

  • Made from trim and shoulder

Ribs

• 1–2 racks

  • Baby back or spare ribs

Pork Steaks / Shoulder Steaks

• 4–8 steaks

  • Alternative to roasts or sausage

Soup Bones / Extras (optional)

• 2–5 lbs

  • Soup bones

  • Hocks

  • Jowl

  • Fat for lard (if requested)

Approximate Take-Home Weight

From ½ hog:

• Hanging weight: ~90–100 lbs

• Packaged meat: ~55–65 lbs